Anyone fortunate enough to have visited Raymond Blanc’s hotel and restaurant, Le Manoir aux Quat’Saisons, nestled in the stunning Oxfordshire countryside, and taken a tour of his garden, will understand his passion for seasonal ingredients grown by his own team of gardeners and served in his restaurant.
Simply Raymond Kitchen Garden invites you to enjoy his expansive kitchen garden from the comfort of your own home, with highlights including the potager, the medicinal herb garden, mushroom garden, vast orchard and beehives which provide honey for the hotel guests.
And of course there are his mouthwatering recipes, from an easy Garden Veg Omelette to Beetroot-Marinated Salmon Tartare, but also wise words about sowing and planting, prepping and cooking.
