The home-cooking delivery service is introducing a new festive menu for Christmas
Green Chef has launched its Christmas 2025 menu, which it says is designed for those who want festive flavour without compromising on health, balance or premium ingredients. Available for delivery to customers from Monday, November 24, the new menu combines ‘indulgent’ classics, ‘nutrient-rich’ seasonal dishes, and ‘globally inspired flavours’ to celebrate the festive season.
Green Chef says: “With all ingredients delivered right to your door, and all macros taken care of, Green Chef makes festive indulgence possible while sticking to your health goals.” There are 15 new recipes for 2025, with a total of more than 50 to choose from.
It adds: “Seasonal dishes offer a fresh take on traditional favourites, with a focus on delivering flavourful, nutrient-dense plates. This year, Beef Fillet Wellington, and Bacon and Sprout Festive Gnocchi take centre stage.”
New this season is the ‘Taste of Scandinavia’, inspired by Nordic winter feasts. Green Chef has introduced dishes that focus on fresh herbs, smoked flavours, and seasonal produce, with highlights including the Festive Scandi Salmon Bake, Scandi Beetroot-Stained Smoked Salmon, and Redcurrant Jelly Glazed Meatballs.
This year’s hero dishes include the ‘luxurious’ Beef Fillet Wellington and the ‘comfort-meets-nutrition’ Crispy Bacon and Brussels Sprout Festive Gnocchi. Green Chef says each is crafted to deliver ‘festive richness’ with ‘thoughtfully balanced’ ingredients.
Green Chef sells pre-portioned, fresh ingredients and recipes as a meal kit delivery service to customers’ homes. It offers a customisable subscription that accommodates various dietary preferences, including lower-carb, vegetarian, vegan, and Keto Options. Consumers have the option to skip weeks or cancel their subscription at any time, as well as select how many recipes and servings they receive each week.
Festive menu for Christmas 2025:
The wider menu features a range of wholesome twists on traditional centrepieces, all of which are high-protein. They include the following:
- Thyme Roast Pork Belly
- Mustard & Herb Crusted Roast Beef
- Apple & Sage Slow-Cooked Chicken
- Confit Duck Leg with Pomegranate Sauce
- Lamb Steak in Redcurrant Sauce
- Bacon-Wrapped Whole Roast Chicken
- Pork Steaks in Creamy Pesto Sauce
For some more low-key winter meals, Green Chef says it also offers ‘comforting but balanced’ dishes. These include Chicken in Thyme Butter Sauce, and Chipotle Beef and Butternut Squash Chilli.
Plant-based and lower-carb dinners include:
- Festive Plant-Based Burger
- Festive Daal with Cranberry Basmati Rice
- Chinese-Style Duck Fusion Roast Dinner
- Creamy Thyme Turkey Pie
- Festive Roast Chicken Breast with Pork & Sage Stuffing
Lily Keeling, Senior Recipe Development Manager and Registered Nutritionist at Green Chef said: ” Christmas should be joyful, not overwhelming, and that includes what’s on the table. This year’s menu combines premium ingredients, nutritious balance and festive flair, so customers can enjoy a wholesome, delicious celebration without compromising on flavour or losing sight of their health goals.”
