Having a garden doesn’t have to be expensive – all you need to do is get creative. One expert is sharing how common kitchen scraps can be used to help your garden thrive.
The gardening season is in full bloom, and if you’re planning to flex your horticultural muscles this week, don’t bin those kitchen leftovers just yet. That’s the advice from expert Brian McDaid at Eagle Dumpster Rental, who has revealed how recycling these scraps can give your garden a boost while also reducing your carbon footprint.
Creating a lush garden at home is simpler and more cost-effective than you might think – all it takes is a dash of creativity. Those kitchen leftovers you’d usually chuck away can be repurposed for your garden, saving you a few quid and promoting a greener lifestyle.
Let’s delve into how kitchen scraps can work wonders for your green space, reports the Express.
How it works:
If you’re one to throw away food then you might want to make note as we can put some food use to leftovers.
Leftover food waste is packed with nutrients and makes excellent compost, helping your plants flourish naturally.
Just hang onto food waste like banana skins, apple cores, tea leaves, eggshells, stale bread, napkins and paper towels.
If the scraps start to pong, pop them in a designated spot in the freezer.
Brain said: “Once you have a good amount, use a plastic bin to layer kitchen and garden scraps with materials like dry leaves, sawdust, and cardboard.
“Mix them every week to ensure proper aeration. Over time, the scraps will break down into nutrient-rich compost for gardening.”
The benefits:
The expert commented: “Composting creates nutrient-rich soil that boosts plant growth and health. It significantly reduces food waste and lowers your carbon footprint.
“Composting also helps reduce the need for chemical fertilisers, making your gardening efforts more sustainable.”
