Thanks to some culinary expertise, hard-boiled eggs will taste so much better now by adding this key ingredient – and chances are that it’s already in your kitchen cupboard.
Eggs are so versatile and can be cooked in so many different ways. Some people enjoy them in an omelette and some others as a boiled egg with a runny yolk. By adding this simple kitchen ingredient staple, they’ll become even more delicious.
If you have your own way of cooking eggs, you might want to experiment with different cooking methods and add some extra flavour. Hard-boiled eggs contain a lot of protein and are an excellent alternative for a quick snack that will easily fill you up.
Consuming eggs are also particularly good for weight loss and overall health. According to Push Doctor, studies have revealed that consuming eggs for breakfast can help for those looking to lose weight. They’re also a great help to reduce hunger by keeping you full throughout the day.
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As shared by Eggs, this simple recipe only requires some salt. The best thing about it is that it doesn’t require you spending unnecessary money. If you’re not a culinary expert, don’t worry, it’s a no-brainer!
How to make salted boiled eggs
You just need a pan, water, and salt – it’s just as simple as it sounds. It doesn’t require any extra time or effort whilst still delivering some delicious results that will elevate the taste of any breakfast, lunch or dinner dish. And if you’ve run out of salt, they’re available at any supermarket or local store – no excuses!
Simply boil your eggs in water and some salt for the amount of time you desire, usually it being six to seven minutes. Once done, turn off the heat and immediately cool the eggs in cold water.
Adding salt, also makes the eggs easier to peel and helps prevent the yolk from leading if the eggs suddenly cracks.
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Hard boiled eggs can be enjoyed as a snack itself, or by adding them in several dishes such as salads, sandwiches or toast. As the Eggs site also explained, other ways include mixing several see-s, curried yoghurt, herby cream cheese, or soy sauce and seaweed – it’s all about being creative.
The best thing about cooking is that there’s no right or wrong way to make things but to keep experimenting until you find the perfect recipe.
Hard-boiled eggs can go with almost anything, and since it’s packed with essential nutrients and proteins, what better way to spice it up with some extra ingredients? You’re going to love it, I promise.
