A brain teaser has been created to test how well you know your food storage – can you spot the 10 items that don’t belong in the fridge and pose a risk to food safety?
A brainteaser is challenging folks to identify 10 items that shouldn’t be in the fridge, all within a minute – or less.
This puzzle, designed to test your knowledge on proper food storage, features a fridge packed with various items, including some unexpected ones that could potentially cause contamination and food poisoning. To crack this puzzle, you need to sift through the contents and pinpoint which objects pose a risk to food safety and quality when refrigerated.
The puzzle presents a fridge filled with veggies, condiments, meats, and several peculiar items cleverly tucked away among the food. The aim is to spot 10 things that should never be stored in the fridge, as per the advice of food safety guru Sarah Heaps.
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While it may seem straightforward, the challenge is tough, with only those boasting a high IQ reportedly able to locate all 10 items within the one-minute time limit.
Sarah, a food storage expert from AO.com, stressed the significance of correctly identifying these items, highlighting that storing the wrong things in your fridge could lead to bacterial growth and food poisoning. Many of the items people mistakenly chill might seem harmless or even beneficial, but they can result in your food being contaminated or the item’s quality deteriorating.
As people examine the fridge image, they’ll spot some unexpected items that shouldn’t be there. Whilst certain objects might appear to require refrigeration, others definitely don’t.
The puzzle exposes widespread misunderstandings about food storage, encouraging individuals to reconsider what they place in their fridges and the reasoning behind it. It’s crucial to prevent cross-contamination by ensuring non-food items remain separate from perishables.
This is your final opportunity to look away before we reveal the answers.
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The 10 items that should never be kept in a fridge include red wine, eye cream, nail polish, sunscreen, hot food, pet food, flowers, flannels, lipstick, and phones. These products either deteriorate in cold conditions or create contamination hazards.
Sarah Heaps explained, “While items like sunscreen and nail polish might feel refreshing cold, the fridge can actually damage their effectiveness or texture. And items like hot food or pet food can increase the risk of bacterial growth, making your fridge unsafe for food.”
The brainteaser serves as an entertaining method to promote awareness about correct food storage. Heaps concluded: “It’s important readers understand that not everything benefits from being stored in the fridge.” Understanding how to arrange your fridge correctly helps maintain food safety and freshness whilst preventing unnecessary contamination dangers.
