This is my foolproof method for making the creamiest, silkiest porridge every morning – and it’s all about using one ingredient instead of water for the perfect texture.
As the cold weather hits and pavements become frosty, a steaming bowl of porridge is the perfect way to start your day. When prepared correctly, porridge should be creamy with a silky-smooth texture.
Being Scottish, I whip up a pot of porridge every morning during the colder months, and I reckon I’ve got the knack for it. While traditional Scots might argue that porridge should only contain oats, water, and salt, I find this recipe a bit bland.
In my opinion, the secret to the creamiest porridge lies in using milk as the sole liquid and simmering it gently. The ratio of oats to liquid can vary depending on your preference.
For a denser porridge, Michelin-starred chef Tom Kitchin recommends a one-to-two ratio of oats to liquid, while Edinburgh’s Balmoral Hotel opts for a one-to-four ratio for a more fluid consistency.
After trying out various combinations, I’ve settled on a one-to-two ratio of oats to liquid – you can always add extra milk at the end to achieve your preferred consistency.
Here are a few tips for cooking your porridge: firstly, if possible, use full-fat milk for added creaminess. Secondly, measure the oats and milk with measuring cups.
This method is incredibly straightforward, especially when you’re pressed for time in the morning, and it saves you from washing up or messing about with scales.
How to make creamy porridge
Serves two.
Ingredients:
Ingredients:
- One cup of oats
- Two cups of full-fat milk
Method:
Combine the oats and milk in a medium saucepan and stir.
Place the pan over a low heat. Gently warm the mixture, stirring occasionally to prevent it from sticking to the bottom.
Let the porridge cook slowly for about eight to 10 minutes, continuing to stir until it thickens. Reduce the heat if the milk starts to bubble.
If the porridge becomes too thick for your liking, add a splash of extra milk until you achieve your desired consistency.
Taste and adjust with a pinch of salt or sugar if needed.
Serve warm, topped with your favourite additions. I enjoy my porridge with honey and fruit or a simple dusting of brown sugar, but feel free to serve yours with jam, chocolate spread, peanut butter, nuts, or simply on its own.
