A cosy, comforting dinner is always a good idea on these colder autumn nights, and this slow cooker sausage casserole is so easy to make
As the autumn nights draw in, there’s nothing quite like a hearty, warming dinner to cosy up with on the sofa. With an array of recipes to choose from, you’re sure to find something that tickles your taste buds, reports the Express.
A classic sausage casserole is always a winner, especially when time is tight during the week. It can be whipped up in the slow cooker while you’re out and about, making it even more appealing.
Foodie Bored of Lunch, known on TikTok for his simple yet delicious recipes, shared one such recipe that includes a ‘so underrated’ ingredient that adds a comforting touch to the meal. The culinary whizz, also known as Nathan Anthony, is famed for his easy-to-follow air fryer and slow cooker recipes that are ideal for busy families on a budget.
His scrumptious sausage casserole requires minimal preparation and can be cooked in the slow cooker in just a few hours. It’s the perfect dish to prepare in the morning, ready to welcome you home with a mouth-watering homemade meal.
The secret ingredient? Baked beans—an addition he claims is ‘so underrated’, but makes the casserole all the more tasty. Aside from sausages and a handful of pantry staples, that’s all you’ll need to create this comforting dish.
Here’s how you can recreate this recipe at home:
Slow cooker sausage casserole
Ingredients (serves four)
- 12 sausages
- One red pepper, chopped
- One white onion, chopped finely
- Tsp paprika
- Tsp dried mixed herbs
- Two tbsp tomato puree
- Tsp garlic puree
- Tbsp Worcestershire sauce
- Two 400g tins of baked beans
- 150ml chicken stock
- Salt and pepper
- Mashed potatoes and fresh parsley to serve
Method
This recipe couldn’t be simpler to prepare. All you need to do is pan-fry your sausages until golden, then pop them into the slow cooker alongside all the remaining ingredients.
Then, set it to cook on high for three to four hours or low for seven to eight hours. Nathan suggests serving with some creamy mash on the side and a garnish of fresh parsley.
The comments were full of praise for this easy, tasty recipe, with one person writing, “You’ve managed to jazz up those sausages! This actually looks lush.”
Another wrote: “Done in slow cooker last night, having it now. Beautiful, kids loved it!”
And a third said: “I made this today, lovely cosy dinner for a rainy day.”
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