A recipe expert has shared a simple tip to make cauliflower cheese taste even better, and it’s all down to one unusual ingredient that you can add to the sauce pretty easily
As winter draws near, people are yearning for all manner of warming dishes, and it’s safe to say cauliflower cheese ranks amongst the most delicious accompaniments to hearty suppers. Yet, whilst you might already have a go-to recipe for this classic dish, it appears there’s a method to make it taste even more spectacular.
If you’re keen to enhance the flavour of your beloved comfort food, you simply need one straightforward ingredient to elevate it to new heights. According to a culinary expert, this could make an enormous difference, despite her recommendation involving a rather surprising addition to the sauce.
For those who adore the cheesy goodness of this dish, brilliant news awaits. There’s an effortless way to lift cauliflower to scrumptious new levels by using one particular twist.
Mimi Morley, Senior Recipe Development Manager at HelloFresh, is renowned for sharing various culinary tricks, and she’s recently revealed some unexpected guidance. Regarding cauliflower cheese preparation, she advocates introducing a touch of heat and, given her work with a brand boasting thousands of online followers, her suggestions are likely worth heeding.
Mimi revealed: “Add some harissa to your cauliflower cheese sauce for a bit of extra spice.” According to Mimi, that’s the complete secret.
If you’ve never come across it before, harissa is a fiery, fragrant chilli paste that hails from Tunisia. It’s created by combining roasted red peppers, spicy chilli peppers, garlic and spices such as cumin, coriander and caraway, all mixed with olive oil.
Regarding its taste, this can differ somewhat. Whilst some brands offer a mellow and smoky flavour, others pack quite a punch with heat.
It depends entirely on which types of chillies are incorporated. Typically, it serves as a condiment, dipping sauce, marinade or additional ingredient to enhance flavour and spice in dishes such as casseroles, broths and barbecued meats.
This explains why Mimi recommends incorporating some into cauliflower cheese. It works brilliantly to deliver a burst of spice and taste.
Harissa is available at most supermarkets, making it straightforward to obtain. Simply stir some into your sauce.
If you’re keen to transform your recipe, harissa can genuinely elevate the flavour of cauliflower cheese. It delivers both a smoky and spicy element.
There are two methods to utilise this ingredient. You can either blend it into the sauce or coat the cauliflower with some during the initial cooking phase.
Pairing harissa with a rich cheese sauce creates a fusion of classic comfort food with North African tastes, and countless people sing its praises. Across social media, users have confessed it appears “stunning.”
One individual commented: “That is next level stuff.” Another remarked: “What a game changer.”
A third foodie chimed in with: “That looks so tasty.” While another added: “This looks incredible. Definitely trying it.”
